Honey Sriracha Baked Salmon Rice Bowls

Read more~Ingredients~ Honey sriracha salmon: •1 lb salmon fillet, skinned and cut 1x1 inch cubes •1/4 cup low sodium soy sauce •1 1/2 tbsp honey •1 tsp grated ginger •2 tbsp chopped garlic (i used jarlic) •1 tbsp rice vinegar •1 tsp sesame oil •1-3 tsp sriracha depending on spice preference